{"version":"1.0","provider_name":"Prosciutto Cotto Pertus - Since 1983 Italian artisan cooked hams","provider_url":"https:\/\/www.cottipertus.com\/en\/","author_name":"co7T1p-3r7u5","author_url":"https:\/\/www.cottipertus.com\/en\/author\/co7t1p-3r7u5\/","title":"L'Italiano Storico - Prosciutto Cotto Pertus - Since 1983 Italian artisan cooked hams","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DegiGF0hkd\"><a href=\"https:\/\/www.cottipertus.com\/en\/litaliano-storico\/\">L&#8217;Italiano Storico<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cottipertus.com\/en\/litaliano-storico\/embed\/#?secret=DegiGF0hkd\" width=\"600\" height=\"338\" title=\"&#8220;L&#8217;Italiano Storico&#8221; &#8212; Prosciutto Cotto Pertus - Since 1983 Italian artisan cooked hams\" data-secret=\"DegiGF0hkd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cottipertus.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"This is steam-cooked prosciutto cotto, made from selected fresh Italian leg of pork, without shank \u2013 unit size 13.50 kg \u2013 trimmed and defatted of excess, with no added polyphosphates, milk derivatives or gluten","thumbnail_url":"https:\/\/www.cottipertus.com\/wp-content\/uploads\/2025\/08\/l-italiano-storico2.jpg"}