“Deli-grade cooked pancetta” wrapped in black pepper-infused cloth and tied

Internal code S0B54

The fresh pancetta with rind, deli-grade, trimmed, squared, and cleaned, is injected with brine consisting exclusively of water, salts, natural flavourings without the addition of polyphosphates, gluten or milk derivatives.
It is then massaged to completely absorb the brine in order to facilitate the moulding phase that comes next, which consists of placing the rolled pancetta inside the mould after positioning the cooking interface for slow steam oven cooking.
After cooking in the cloth infused with coarsely ground black pepper, the product is cooled, removed from the mould, tied, and finally vacuum-packed.
To prevent any kind of bacterial contamination, the cooked pancetta undergoes an additional heat treatment (pasteurisation) after packaging.