NOBLESSE DI CULATELLO
Premium selection of Culatello cooked in cloth with rind removed
Raw material:
Topside, silverside and eye of round, obtained from selected fresh,Italian pork leg without shank weighing 13.50 kg, trimmed and defatted of excess, rind removed. The less noble parts – shank, knuckle, and walnut cut – are also removed. The meat is cooked wrapped in cloth to retain cooking juices in contact with the product.
With no added polyphosphates, milk derivatives and gluten.
Ingredients:
Italian pork leg, salt, herbs and spices, dextrose, fructose, antioxidant E 316, preservative E 250
Unit size:
Approx. 7.50/8.00 kg
Packaging:
After cooling, it is wrapped in a resealable protective elastic sleeve, then tied, packaged in a transparent Cryovac pouch, and pasteurised.
Packed in cartons containing 2 pcs.
Expiry date 90 days
Storage temperature +2° C.
