L'ITALIANO STORICO

“L’Italiano” high-quality Prosciutto Cotto

Characteristics:

Internal code S00G3

This is steam-cooked prosciutto cotto, made from selected fresh Italian leg of pork, without shank – unit size 13.50 kg – trimmed and defatted of excess, with no added polyphosphates, milk derivatives or gluten

Packaged in aluminum with a transparent window and pasteurised

Taste profile:

Exquisite delicacy, balanced but bold flavour, tender almost seductive texture, vitality intact, an intense and lingering aftertaste, light, clean scent – once tasted, it’s not easily forgotten.

Ingredients:

Pork leg, salt, herbs and spices, dextrose, fructose, antioxidant E 316, preservative E 250

Unit size:

10.00/11.00 kg, whole

Mould:

MX5 14-16

Packaging:

in cartons containing 2 pcs

Storage:

expiry date 90 days, storage temperature +2° C.

UPSD:

(Specific Weight of the Defatted and De-additivated Product):

% Ash: 2.73 – Fat: 8.42 – Protein: 20.50 – Moisture: 67.67 – UPSD 74.40

N.B. Nitrites: The use of nitrites, in the minimum quantities permitted by law, is still recognised as essential to prevent the risk of botulinum and cannot yet be definitively eliminated.