Typical Italian pork leg
... without shank
...boneless
WE PROTECT THEM
TRANSPARENTLY
Each product is wrapped in a resealable elastic sleeve.
PERTUS is an artisanal company from the Province of Lecco on Lake Como. Careful sourcing of raw materials and over twenty years of experience guarantee the creation of premium products, made exclusively from fresh, carefully selected ingredients of Italian and EU origin.
All our prosciutti cotti (cooked hams) are made without shank and with no added polyphosphates, milk derivatives or gluten.
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Made in Italy with certified Italian pork leg, wrapped in a resealable protective elastic sleeve.
High yields in excess of 90% and storage in elastic sleeves with considerable operational savings.
Preparation for slicing high-quality prosciutto cotto L’Italiano 1930.