IL LEGGIADRO
Prosciutto cotto wrapped in herb-infused cloth with rind removed
Raw material:
Fresh national pork leg kg.13.50 without shank
Ingredients:
Pork leg, salt, herbs and spices, dextrose, fructose, antioxidant E316, preservatives E250
Unit size of finished product:
10.00/11.00 kg whole
Characteristics:
This is a steam-cooked prosciutto cotto, made from selected fresh Italian pork leg, trimmed and defatted of excess, rind removed, wrapped in Mediterranean herb-infused cloth to retain cooking juices in contact with the product, and tied.
Packaged in red aluminum with a transparent window and pasteurized.
Watch the video for slicing and storage preparation.
Real footage from the producer