PERTUS SMOKED GRAN SPECKOTTO
Raw material:
Fresh Italian “Granspeck” double topside cut, trimmed and defatted of excess, with no added polyphosphates, milk derivatives or gluten.
Light surface smoking, no injection with brine.
Ingredients:
Fresh pork leg, salt, herbs and spices, dextrose, fructose, flavour enhancer E621, antioxidant E316, preservative E250
Unit size:
10 kg whole /5.00 kg half
Packaging:
Half vacuum-packed in aluminium and pasteurised
Packaging:
In cartons containing 2 whole pcs or 4 half pcs halves
