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      • Oven-roasted double turkey breast
  • Home
  • The Company
  • Our Products
    • Cooked hams
      • Cooked ham from “Cinta Senese PDO” pork
      • Il Milanese
      • Il Manzoni Sugar Free
      • L’Italiano 1930 Cooked Ham
      • Noblesse di Culatello Cotto
      • Prosciutto Cotto Leggadro
      • Il Nostranello
      • L’Italiano Storico
      • Prosciutto Cotto Essenza
      • Ho.Re.Ca. Gourmet – Flambè
      • Mini Cotti
      • Custom processing service
    • Other products
      • Pertus smoked Gran Speckotto
      • Porchetta Roast Pork
      • Deli-grade cooked pancetta
      • Deli-grade cooked pancetta with black pepper
      • Pancetta Quadra 4
      • Oven-roasted double turkey breast
      • Oven-roasted double turkey breast
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    • Nutrition facts tables
    • Production Data Sheets
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  • Private Label
  • Data Sheets
    • Nutrition facts tables
    • Production Data Sheets
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  • Home
  • The Company
  • Our Products
  • Private Label
  • Data Sheets
    • Nutrition Facts Tables
    • Production Data Sheets
  • Contacts
  • Home
  • The Company
  • Our Products
  • Private Label
  • Data Sheets
    • Nutrition Facts Tables
    • Production Data Sheets
  • Contacts

PRODUCTION DATA SHEETS PERTUS

Download the technical data sheets in PDF format

prosciutto cotto nazionale "l'italiano storico"
prosciutto cotto da cinta senese d.o.p.
prosciutto cotto "il milanese"
prosciutto cotto "il manzoni" sugar free
prosciutto cotto nazionale "l'italiano 1930"
prosciutto cotto "noblesse" di culatello cotto
prosciutto cotto "leggiadro" alle erbe
prosciutto cotto "il nostranello"
prosciutto cotto "per tutti" sugar free
mini cotti: le eccellenze in 3 kg
Gran speckotto pertus
porchetta arrosto di suino
pancetta cotta deli
pancetta cotta deli - pepe nero
pancetta quadra 4
tacchino al forno doppia coppia
tacchino arrosto doppio petto
ho.re.ca. gourmet - flambè

PERTUS

Via De Gasperi, 40
23887 Olgiate Molgora (Lecco) – Italy

Phone/fax: +39 039 9910414

E-mail: info@cottipertus.com

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