THE FOODSERVICE SECTOR GOURMET - FLAMBÉ
The pleasure of the grill meets the convenience of prosciutto cotto
Characteristics:
Steamed-cooked prosciutto cotto, made from selected fresh Italian pork legs.
Unit size 13.50 kg without shank – trimmed and defatted of excess, with no added polyphosphates, allergens, milk derivatives, gluten or glutamate.
Wrapped in a resealable protective elastic sleeve, packed in red aluminium with transparent window, and pasteurised.
Internal code S00G5
Taste profile:
Intense and fragrant
Ingredients:
Selected Italian pork leg, salt, herbs and spices, dextrose, fructose, antioxidant E 316, preservative E 250
Unit size:
11.00 kg
Mould:
RPC4 12-15
Packaging:
Cartons containing 2 pcs
Storage:
Expiry date 120 days
Storage temperature 0° to +2° C.