L'ITALIANO 1930
High-quality prosciutto cotto from certified Italian pork leg
Raw material:
Fresh selected Italian pork leg without shank 13.50 kg, trimmed and defatted of excess, with no added polyphosphates, milk derivatives and gluten.
After cooling, the de-moulded prosciutto is wrapped in a resealable elastic sleeve. It is then tied, packaged and pasteurised.
Unit size:
Approx. 10.00/11.00 kg
Ingredients:
pork leg, salt, flavourings and spices, dextrose, fructose, antioxidant E 316, preservative E 250
Packaging:
transparent Cryovac pouches
