IL MANZONI

The prosciutto cotto you have been waiting for

Characteristics of “IL MANZONI SUGAR AND GMO FREE” high-quality prosciutto cotto

Internal code S00G4

This is a steam-cooked prosciutto cotto, made from selected fresh national pork leg, without shank.

Unit size 13.50 kg – trimmed and defatted, with no added sugar, polyphosphates, allergens, milk derivatives, gluten or glutamate

Packaged in transparent Cryovac pouches and pasteurised

Taste profile:

exceptional tenderness, delicate flavour, light clean scent, and a clean, neutral finish

Ingredients:

selected Italian pork leg, salt, seasoning and spices, vegetable fibre, antioxidant E 316, preservatives E 250

Unit size:

11/12 kg whole

Packaging:

cartons containing 2 pieces, pallet holding 6 cartons per layer, 25 cartons per pallet, totalling 50 pieces per pallet

Storage:

expiry date 120 days, storage temperature 0° to +2° C.

UPSD:

(Specific Weight of the Defatted and De-additivated Product):

% Ash: 2.73 – Fat: 8.42 – Protein: 20.50 – Moisture: 67.67 – UPSD 74.40

N.B. Nitrites: The use of nitrites, in the minimum quantities permitted by law, is still recognised as essential to prevent the risk of botulinum and cannot yet be definitively eliminated.